HPE101
Basic Concepts of Nutrition
Subject Code
HPE
Course Number
101
Credit Hours Min
3
Course Description
Study of the fundamental concepts of nutrition with emphasis on the relationships of nutrients to health. Topics include basic diet constituents, principles of body function, considerations for various age groups, dietary regulations, myths, food patterns, weight control, and food safety. 3 lecture hours
Programs
HPE101
is a
degree map requirement
for:
CIP Code (2020)
31.0505 - Exercise Science and Kinesiology.