HOS109
Advanced Culinary Arts
Subject Code
HOS
Course Number
109
Credit Hours Min
3
Course Description
Comprehensive review of current culinary arts practices, including advanced professional culinary skills, recipes, techniques, and use of ingredients. Involves practice of a wide variety of classical and modern cooking techniques as well as basic and advanced sanitation measures in kitchen operations. 1 lecture/4 laboratory hours
Courses
HOS109
is a
corequisite
for:
HOS109
is a
prerequisite
for:
Programs
HOS109
is a
degree map requirement
for:
CIP Code (2020)
52.0904 - Hotel/Motel Administration/Management