Subject Code
OHT
Course Number
241
Credit Hours Min
3
Course Description
Review of the equipment and procedures used in horticultural settings with an emphasis on pest management. Topics include theories of and strategies for integrated pest management, pest identification, application of pesticides, calibration of equipment, and equipment operation. [Spring offering] 2 lecture/2 laboratory hours
Prerequisite
Complete ALL of the following Courses:
Programs
OHT241 is a degree map requirement for:
Course Outline
CIP Code (2020)
01.0603 - Ornamental Horticulture