Subject Code
HOS
Course Number
246
Credit Hours Min
2
Course Description
An in-depth study and practice of Artisan bread baking. Old World techniques are applied with an emphasis on levians, poolish, and sponge bread methods. 1 lecture/3 laboratory hours
Prerequisite
Complete ALL of the following Courses:
Programs
HOS246 is a degree map requirement for:
CIP Code (2020)
12.0503 - Culinary Arts/Chef Training