Subject Code
HOS
Course Number
240
Credit Hours Min
2
Course Description
Students will demonstrate a working knowledge in their approach to flavor profiles by applying cooking methods practiced by each ethnic group visited. Traditional preparation and plate presentation is emphasized utilizing both classic and modern approaches. 1 lecture/3 laboratory hours
Prerequisite
Complete ALL of the following Courses:
Corequisite
Enroll in the following Courses:
Programs
HOS240 is a degree map requirement for:
CIP Code (2020)
52.0904 - Hotel/Motel Administration/Management