Subject Code
HOS
Course Number
235
Credit Hours Min
2
Course Description
Prepare, taste, serve, and evaluate traditional regional dishes of America. Study and practices emphasize ingredients, flavor profiles, preparations, and techniques representative of cuisines of the United States. 1 lecture/3 laboratory hours
Prerequisite
Complete ALL of the following Courses:
Corequisite
Enroll in the following Courses:
Programs
HOS235 is a degree map requirement for:
CIP Code (2020)
52.0904 - Hotel/Motel Administration/Management