Subject Code
HOS
Course Number
219
Credit Hours Min
2
Course Description
Advanced principles and procedures for preparing baked goods, specialty cakes, pastries and pies, and other specialty desserts. Emphasizes producing high-quality items. 1 lecture/ 3 laboratory hours
Programs
HOS219 is a degree map requirement for:
Course Outline
CIP Code (2020)
52.0904 - Hotel/Motel Administration/Management