Subject Code
HOS
Course Number
210
Credit Hours Min
3
Course Description
An advanced course in pantry and deli preparation and organization. Developing speed skills with quantity production while following industry guidelines for sanitation and safety, students demonstrate proper plate presentation, including seasonal production, in a dining room pantry. 1 lecture/4 laboratory hours
Prerequisite
Complete ALL of the following Courses:
Corequisite
Enroll in the following Courses:
Programs
HOS210 is a degree map requirement for:
CIP Code (2020)
52.0904 - Hotel/Motel Administration/Management