Subject Code
HOS
Course Number
203
Credit Hours Min
3
Course Description
Accepted practices for receiving, storing and issuing food and nonfood products within the hospitality industry. Covers purchasing major equipment, small wares, tableware, textiles, and vendor services. 3 lecture hours
Prerequisite
Complete ALL of the following Courses:
Corequisite
Enroll in the following Courses:
Programs
HOS203 is a degree map requirement for:
CIP Code (2020)
52.0904 - Hotel/Motel Administration/Management