Subject Code
HOS
Course Number
185
Credit Hours Min
2
Course Description
Focus on dining room operations including all aspects of service including dining room systems, merchandising, and customer service. Lab hours in the dining room, where students serve customers in one of the student-run restaurants, reinforce classroom discussion. 1 lecture / 3 laboratory hours
Prerequisite
Complete ALL of the following Courses:
Corequisite
Enroll in the following Courses:
Programs
HOS185 is a degree map requirement for: