Subject Code
HOS
Course Number
118
Credit Hours Min
2
Course Description
Laws and principles governing safe food service, from purchasing, receiving, preparing, serving, and storing to re-heating food products. Prepares students to take the National Restaurant Association Education Foundation certification exam as part of the course. 2 lecture hours
Courses
HOS118 is a corequisite for:
HOS118 is a prerequisite for:
Programs
HOS118 is a degree map requirement for:
Course Outline
CIP Code (2020)
52.0904 - Hotel/Motel Administration/Management