Subject Code
HOS
Course Number
115
Credit Hours Min
3
Course Description
Applying a global perspective of the symbolic, social, political, and economic role of food in different cultures, examines the geographical and historical conditions that give rise to various regional cuisines. Lectures, demonstrations, and hands-on participation reveal how institutions and organizations influence food habits and beliefs. 2 lecture/2 laboratory hours
Programs
HOS115 is a degree map requirement for:
CIP Code (2020)
52.0904 - Hotel/Motel Administration/Management